Owning a family restaurant is a lot of fun, but it does involve a lot of work. The owner also has to pay attention to the upkeep and maintenance of all the equipment. That includes cleaning out the grease traps from time to time. One of the smartest moves the owner can make is to leave the Grease Trap Cleanings in the hands of a professional. Here are some of the reasons why setting up a regular schedule for cleanings and following through on that schedule is the way to go.
Protecting the Septic System
Many restaurant owners choose to install at separate grease tank to handle whatever is dumped down the drain. While that is a smart move, it does make it necessary to pay close attention to the condition of the trap proper. By arranging for regular Grease Trap Cleanings, it’s possible to ensure the flow of discarded product to the tank is as efficient as possible. It will also ensure the pipes connecting the trap to the tank remain in decent condition.
Keeping the Kitchen Cleaner
While some may think that grease dumped down a trap has nothing to do with the cleanliness of the kitchen, the fact is that a partially clogged trap will increase the bacteria level in the space. Why run the risk of contaminating food while it’s being prepared? By keeping the trap cleaned and functioning properly, it will be easier to ensure all the food preparation tables, chopping boards, and other essentials are free of excess bacteria.
Complying With Local Safety Standards
The kitchen must meet local safety standards if the restaurant owner wants to remain in business. While just about any jurisdiction will require that the traps be cleaned every three months, don’t make assumptions. Find out if the requirement is more along the line of every 45 to 60 days. If so, setting up a schedule with a local professional will ensure that the traps are always cleaned in plenty of time to meet the approval of the local inspector.
Visit Texasprideseptic.com today and learn more about setting up a schedule to keep those grease traps clean and fully functional. It will not take long to come up with a plan that provides the maximum benefits to the client and ensures that the traps are always at their best.